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BAVARIAN LAGER

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 63.2% 81 % 4
Grain Monachijski 0.5 kg 26.3% 80 % 16
Grain Acid Malt 0.2 kg 10.5% 58.7 % 6
Sum 1.9 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
BAVARIAN LAGER M76 Mangrove Jack's Lager Dry 11 g Mangrove Jack's

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