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Base IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Oats, Malted 0.5 kg 16.7% 80 % 2
Sum 3 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Aroma (end of boil) Mosaic 25 g 0 min 11.1 %
Whirlpool Citra 25 g 20 min 13.6 %
Whirlpool Motueka 25 g 20 min 8.3 %
Dry Hop Nectaron 50 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 150 ml Omega

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