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Bartoszko #1

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  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • cizia666 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 15 g 60 min 10.3 %
Boil lunga 15 g 20 min 10.3 %
Boil Sybilla 30 g 5 min 6.2 %
Dry Hop Izabella 30 g 4 day(s) 6.8 %
Dry Hop Sybilla 30 g 4 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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