PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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BARTEK IPA
Forys created 2537 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 80% | 85 % | 7 |
Grain | Carahell | 0.5 kg 8% | 77 % | 26 |
Grain | Weyermann - Carapils | 0.5 kg 8% | 78 % | 4 |
Sugar | Cukier | 0.25 kg 4% | 100 % | 5 |
Sum | 6.25 kg |
Hops
Bitterness ratio 1.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 45 g | 1 min | 12 % |
Boil | Simcoe | 45 g | 60 min | 13.2 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Boil | Amarillo | 45 g | 5 min | 9.5 % |
Boil | Centennial | 45 g | 50 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 90 g | --- |