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  3. ###Barleywine vol.1 (12l) US05 ###

###Barleywine vol.1 (12l) US05...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 15 min

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Fermentables

22.5 BLG
10.2% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 8.8% 79 % 16
Grain Special B Malt 0.5 kg 8.8% 65.2 % 315
Grain Bestmalz - Special X 0.45 kg 7.9% 75 % 400
Grain Strzegom Karmel 150 0.25 kg 4.4% 75 % 150
Sum 5.7 kg

Hops

49 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %
Boil Styrian Golding 25 g 15 min 4 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irl 5 g Boil 15 min

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