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Barleywine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 20 min

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Fermentables

28.7 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 51.4% 79 % 6
Grain Żytni 3.5 kg 40% 85 % 8
Grain Bestmalz Carmel Pils 0.5 kg 5.7% 75 % 5
Grain Abbey Castle 0.25 kg 2.9% 80 % 45
Sum 8.75 kg

Hops

91 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 250 ml ---

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