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Barleywine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
75 C 10 min

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Fermentables

24 BLG
11% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett - Maris Otter 6.5 kg 83.3% 81 % 6
Grain Castlemalting - Cara Ruby 1 kg 12.8% 72 % 49
Grain Castlemalting - Special B 0.3 kg 3.8% 70 % 350
Sum 7.8 kg

Hops

62 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 30 min 15.5 %
Aroma (end of boil) Marynka 15 g 10 min 6.7 %
Aroma (end of boil) Mandarina Bavaria 15 g 10 min 8.4 %
Aroma (end of boil) Iunga 25 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Framgarden Ale Liquid 100 ml Kveik

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia (roztwór 33%) w ml 9 g Mash 85 min
4g -> 9.1 ml
Fining Whirlfloc 1.25 g Boil 10 min
Flavor Kostki koniak (dębowe) 20 g Secondary 30 day(s)

Notes

  • 1. https://kompendiumpiwa.pl/angielskie-barley-wine/
    2. Wodę zmodyfikować bardziej w kierunku słodowym
    3. Fermentacja burzliwa 14-21 dni, cicha 30 dni
    May 17, 2021, 11:40 AM
  • Woda modyfikowana pod English Barley Wine
    25% wody destylowanej i reszta kranówka + chlorek wapnia (4g).
    Daje to stosunek chlorków na siarczkami 2:1
    Aug 4, 2021, 12:03 PM

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