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BARLEYWINE #21

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Batch size

  • 13.3 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 15 min
77 C 10 min

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Fermentables

25.1 BLG
17.4 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale ale 7 kg 94.6% 80 % 6.5
Grain Chateau Special B Malt 0.1 kg 1.4% 65.2 % 315
Grain Chateau Crystal 0.2 kg 2.7% 78 % 150
Grain Oats, Flaked 0.1 kg 1.4% 80 % 2
Sum 7.4 kg

Hops

120 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 60 min 11.7 %
Boil Citra 35 g 60 min 12 %
Boil Amarillo 35 g 60 min 7.5 %
Aroma (end of boil) Mosaic 10 g 7 min 11.7 %
Aroma (end of boil) Citra 10 g 7 min 12 %
Aroma (end of boil) Amarillo 10 g 7 min 7.5 %
First Wort Marynka 10 g 120 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor płatki dębowe zwykl. i sr. opiekane blend 30 g Secondary 21 day(s)
Fining Irish moss 2 g Boil 7 min

Notes

  • fermentacja cicha z płatkami dębowymi (średnio opiekanie i zwykłe) ok 30 gram
    Aug 2, 2016, 1:44 PM

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