PL | EN
Barleywine 2022_04
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26.8Gravity BLG
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40IBU
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12.7 %ABV
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15SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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13 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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16.9 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
68 C | 60 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 55.2% | 80 % | 5 |
Grain | Pszeniczny viking | 1 kg 13.8% | 85 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 13.8% | 79 % | 22 |
Grain | Płatki owsiane | 0.5 kg 6.9% | 60 % | 3 |
Grain | Aroma CastleMalting | 0.25 kg 3.4% | 78 % | 100 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.4% | 75 % | 150 |
Grain | Karmelowy Czerwony | 0.25 kg 3.4% | 75 % | 59 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.3 % |
Boil | East Kent Goldings | 100 g | 10 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | BEczka dębowa | 20 g | Secondary | 7 day(s) |