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Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 49% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 19.6% 79 % 16
Grain Strzegom Pszeniczny 2 kg 19.6% 81 % 6
Grain Biscuit Malt 0.5 kg 4.9% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.25 kg 2.5% 73 % 120
Grain Caravienne Malt 0.25 kg 2.5% 73.9 % 43
Grain Oats, Flaked 0.2 kg 2% 80 % 2
Sum 10.2 kg

Hops

103 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Boil Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Dry Hop Simcoe 70 g 4 day(s) 13.2 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe American Burbon 50 g Secondary 60 day(s)

Notes

  • 90 gram glukozy na 20 litrów
    Jul 2, 2017, 5:24 PM

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