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BarleyWine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.7 kg 88.2% 80 % 5
Grain Carahell 0.3 kg 3.4% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.6% 73 % 120
Grain Abbey Castle 0.3 kg 3.4% 80 % 45
Grain Jęczmień palony 0.03 kg 0.3% 55 % 985
Sum 8.73 kg

Hops

43 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.3 %
Boil Fuggles 30 g 30 min 4.5 %

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