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barleywine #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
75 C 10 min

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Fermentables

24.6 BLG
19.2 SRM
Type Name Amount Yield EBC
Grain diastatyczny 0.3 kg 2.9% 80 % 3
Grain Maris Otter Crisp 7.5 kg 73.5% 80 % 6
Grain Monachijski I 1 kg 9.8% 70 % 16
Grain Carahell 0.3 kg 2.9% 77 % 25
Grain Abbey Castle 0.4 kg 3.9% 80 % 45
Grain Fawcett - Crystal 0.3 kg 2.9% 70 % 160
Grain Special B Castle 0.1 kg 1% 70 % 350
Grain Barley, Flaked 0.3 kg 2.9% 70 % 4
Sum 10.2 kg

Hops

65 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil horizon 35 g 60 min 10.4 %
Boil flyers 25 g 60 min 9 %
Boil East Kent Goldings 15 g 15 min 5.2 %
Boil bramling cros 15 g 15 min 4 %
Boil East Kent Goldings 15 g 0 min 5.2 %
Boil magnum 20 g 60 min 10.6 %
Boil bramling cross 15 g 0 min 4 %

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