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Barley Wine

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 10 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 49.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12.65 kg 95% 81 % 4
Grain Strzegom Karmel 150 0.67 kg 5% 75 % 150
Sum 13.32 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 12 %
Whirlpool Cashmere 50 g 5 min 9 %
Dry Hop Cashmere 50 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 1 ml 1

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