PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
77 C | 10 min |
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Brewlog is empty
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BARLEY WINE
Patryk Sierakowski created 2221 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.5 kg 10% | 75 % | 150 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 25 g | 60 min | 13.1 % |
Boil | Equinox | 20 g | 30 min | 13.1 % |
Boil | Equinox | 5 g | 15 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 15 min |
Spice | Płatki dębowe macerowane whisky | 10 g | Secondary | 30 day(s) |