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Barley Wine #2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 79.2% 80 % 5
Grain Abbey Castle 1 kg 9.9% 80 % 45
Grain Płatki owsiane 1 kg 9.9% 85 % 3
Grain Strzegom Czekoladowy jasny 0.1 kg 1% 68 % 400
Sum 10.1 kg

Hops

47 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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