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barley wine#2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 47 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

20 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 77.8% 79 % 6
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 11.1% 79 % 22
Sum 9 kg

Hops

89 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 24 g 60 min 15.3 %
Boil Pacific Gem 20 g 40 min 15.3 %
Boil Pacific Gem 20 g 10 min 15.3 %

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