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Barley Wine

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 6.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

24 BLG
11% ABV
372.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy żytni ekstra 0.6 kg 29.3% 78 % 10068
Liquid Extract Liquid Extract (LME) - Wheat 0.85 kg 41.5% 78 % 40
Dry Extract MALT JASNY JĘCZMIENNY 0.6 kg 29.3% 78 % 188
Sum 2.05 kg

Hops

40 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 5 %
Aroma (end of boil) Chinook 5 g 5 min 13 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Aroma (end of boil) Cascade 5 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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