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Barley Widow

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

22.2 BLG
10% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 7 kg 81.4% 81 % 6
Grain Fawcett - Crystal 0.5 kg 5.8% 70 % 160
Grain Cara Gold Castlemalting 0.5 kg 5.8% 78 % 120
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 7% 80 % 20
Sum 8.6 kg

Hops

43 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Fuggles 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

Extras

Type Name Amount Use for Time
Other Płatki dębowe z baczki po rumie +macerowane w rumie 50 g Secondary 30 day(s)

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