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Barley Amarena aged

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

31.8 BLG
16.1% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.6 kg 19.3% 80.5 % 2
Grain Strzegom Monachijski typ I 1.4 kg 10.4% 79 % 16
Grain Strzegom Karmel 30 0.8 kg 5.9% 75 % 30
Grain Abbey Castle 1 kg 7.4% 80 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 3.7% 81 % 53
Grain Pszeniczny 1 kg 7.4% 85 % 4
Grain Płatki pszeniczne 0.7 kg 5.2% 85 % 3
Grain Viking Pale Ale malt 5 kg 37% 80 % 5
Grain Weyermann - Grodziski 0.5 kg 3.7% 80 % 4
Sum 13.5 kg

Hops

68 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 70 g 60 min 13.7 %
Boil Puławski 30 g 30 min 8.9 %
Boil Izabella 30 g 30 min 5.1 %
Boil Oktawia 20 g 15 min 7.1 %

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