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Barlewine 100% Peated Oak Aged

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

27.9 BLG
13.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 6 kg 100% 80 % 4
Sum 6 kg

Hops

86 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 17.6 %
Boil Warrior 25 g 30 min 17.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 60 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Flavor Płatki dębowe whisky 30 g Secondary 21 day(s)

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