PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
-
StatusBrewed
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FINISHED
-
COFFEE STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 54.7% | 80 % | 5 |
Grain | Płatki owsiane | 0.8 kg 12.5% | 85 % | 3 |
Grain | Carafa Special III | 0.5 kg 7.8% | 71 % | 1300 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 4.7% | 71 % | 500 |
Grain | Caraaroma | 0.3 kg 4.7% | 78 % | 400 |
Grain | Monachijski | 1 kg 15.6% | 80 % | 16 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa Brasil Santos | 100 g | Secondary | 3 day(s) |
Flavor | Laktoza +1,4blg | 500 g | Boil | 10 min |