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Barbe Rouge Session IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 40 min
78 C 1 min

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Fermentables

11.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.02 kg 63.6% 80 % 4
Grain Strzegom Pszeniczny 0.88 kg 18.5% 81 % 6
Grain Abbey Malt Weyermann 0.45 kg 9.5% 75 % 45
Grain Płatki owsiane 0.4 kg 8.4% 85 % 3
Sum 4.75 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 10 g 60 min 18 %
Boil Eureka! 10 g 30 min 18 %
Boil Barbe Rouge 25 g 10 min 6.6 %
Boil Barbe Rouge 30 g 5 min 6.6 %
Whirlpool Barbe Rouge 45 g 0 min 6.6 %
Dry Hop Barbe Rouge 97 g 5 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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