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Barbe Rouge

0
  • 18
    Gravity BLG
  • 9
    IBU
  • 7.7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Lyda90
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 58.8% 81 % 5
Grain Weyermann pszeniczny jasny 1 kg 11.8% 80 % 6
Grain Oats, Flaked 2 kg 23.5% 80 % 2
Sugar Candi Sugar, Clear 0.5 kg 5.9% 78.3 % 2
Sum 8.5 kg

Hops

9 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Barbe Rouge 100 g 10 min 6.6 %
Dry Hop Barbe Rouge 100 g 2 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Jagody 2000 g Secondary 14 day(s)

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