PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.8 liter(s)Boil size
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15 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 1 min |
72 C | 50 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 53.6% | 80 % | 5 |
Grain | Fawcett - Brown | 0.35 kg 12.5% | 72 % | 180 |
Grain | Caraaroma | 0.35 kg 12.5% | 78 % | 400 |
Grain | Strzegom Monachijski typ II | 0.3 kg 10.7% | 79 % | 22 |
Grain | Weyermann - Pale Wheat Malt | 0.2 kg 7.1% | 85 % | 5 |
Grain | Carafa | 0.1 kg 3.6% | 70 % | 664 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 10 g | 60 min | 14.3 % |
Boil | Fuggles | 10 g | 20 min | 4.5 % |
Boil | Fuggles | 10 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 3 g | Boil | 10 min |