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Barabasz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.8 liter(s)
    Mash size
  • 43.7 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
68 C 70 min
73 C 10 min
77 C 0 min

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Fermentables

27.8 BLG
21.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.8 kg 16.5% 85 % 7
Grain Strzegom Pale Ale 1.2 kg 11% 79 % 6
Grain Maris Otter 2 kg 18.3% 83 % 6
Grain Weyermann - Munich Malt Type 2 2 kg 18.3% 82 % 22
Grain Weyermann - Pale Wheat Malt 1 kg 9.1% 85 % 5
Grain Cara Ruby Castlemalting 1 kg 9.1% 78 % 49
Grain Strzegom Wiedeński 1 kg 9.1% 79 % 8.5
Grain Melanoiden Malt 0.5 kg 4.6% 75 % 70
Grain Weyermann - Carapils 0.385 kg 3.5% 78 % 4
Grain Carafa II 0.05 kg 0.5% 70 % 812
Sum 10.935 kg

Hops

49 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 50 g 70 min 9 %
Boil Magnum 10 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Golding 50 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Whisky 30 g Secondary 14 day(s)

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