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Banana Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.88 kg 29.3% 80 % 5
Adjunct Pszenica niesłodowana 1.25 kg 19.5% 75 % 3
Grain Słód owsiany Fawcett 1.25 kg 19.5% 61 % 5
Grain Strzegom Karmel 150 0.63 kg 9.8% 75 % 150
Grain Strzegom Karmel 300 0.63 kg 9.8% 70 % 299
Grain Słód Caramunich Typ II Weyermann 0.31 kg 4.9% 73 % 120
Grain Strzegom Czekoladowy jasny 0.31 kg 4.9% 68 % 400
Grain Weyermann - Carafa II 0.16 kg 2.4% 70 % 837
Sum 6.42 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 90 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 625 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa bananowa 3000 g Secondary 7 day(s)
Flavor laktoza 562.5 g Bottling ---

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