PL | EN
Banach-Tarski paradox - Dunkel...
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12.4Gravity BLG
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17IBU
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---ABV
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19SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5a248226bba0ef4349fd067760d27839.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 15 min |
62 C | 30 min |
68 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 2.5 kg 55.6% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 1 kg 22.2% | 75 % | 150 |
Grain | Strzegom Pilzneński | 1 kg 22.2% | 80 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |