PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Karmelowy żytni Strzegom | 1 kg 16.7% | 75 % | 150 |
Grain | Pale Malt (2 Row) Bel | 4 kg 66.7% | 80 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 16.7% | 79 % | 22 |
Sum | 6 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 14.6 % |
Boil | Oktawia | 15 g | 10 min | 7.1 % |
Dry Hop | oktawia | 15 g | 9 day(s) | 7.1 % |
Discussion
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SO
Zecierana w kadzi filtracyjne oko 3h w związku z przelewaniem poprzedniego do butelek. Temperatura 63-70-62. Wyraźnie karmelowy smak brzeczki. Krótka fermentacja. Dodatkowo chmielone na zimno.
so5wl
2464 days ago