PL | EN

  1. Dashboard
  2. Public recipes
  3. Bałtyk tonie

Bałtyk tonie

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 50.8 liter(s)
    Mash size
  • 65.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 45 min
78 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

28.1 BLG
13.6% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 34.5% 81 % 4
Grain Strzegom Wiedeński 3 kg 20.7% 79 % 10
Grain Strzegom Monachijski typ II 3 kg 20.7% 79 % 22
Grain Płatki owsiane 1 kg 6.9% 60 % 3
Grain Strzegom Karmel 600 1 kg 6.9% 68 % 601
Grain Czekoladowy 0.5 kg 3.4% 60 % 788
Grain Briess - Carapils Malt 1 kg 6.9% 74 % 3
Sum 14.5 kg

Hops

32 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 45 min 11 %
Boil Iunga 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
LAGER Urkel l 28 Lager Slant 350 ml imperial yeast

Notes

  • 1 Black 1300-1400 EBC Crisp 0,2 kg
    2. Caramunich (R) typ II 110-130 EBC Weyermann 0,2 kg
    3. Chocolate 900-1100 EBC Crisp 0,2 kg
    4. Crystal Dark 420-480 EBC Crisp 0,2 kg
    5. Karmelowy 300 EBC Viking Malt 0,2 kg
    6. Karmelowy 600 EBC Viking Malt 0,2 kg
    7. Kawowy Jasny 250 EBC Castle Malting 0,2 kg
    8. Monachijski typ I 12-18 EBC Weyermann 1 kg
    9 Pilzneński 3,2-4,5 EBC Viking Malt 5 kg
    10. Pszeniczny 3,5-6,5 EBC Viking Malt 1 kg
    11. Pszeniczny czekoladowy 900-1200 EBC Weyermann 0,2 kg
    12. Wiedeński 6-12 EBC Steinbach 1 kg
    Apr 23, 2021, 12:15 PM

Discussion