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Bałtyk nowoczesny

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 13 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.75 kg 28% 79 % 22
Grain Pilzneński 2.75 kg 44% 81 % 4
Grain Brown Malt (British Chocolate) 1.5 kg 24% 70 % 128
Grain Castle - Chocolate Wheat 0.25 kg 4% 74 % 1000
Sum 6.25 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 70 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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