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Bałtyk 2019

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 40 min
75 C 5 min

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Fermentables

22.5 BLG
10.2% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 40% 80 % 4
Grain Strzegom Monachijski typ II 5 kg 40% 79 % 22
Grain Pszeniczny 1 kg 8% 85 % 4
Grain Caramunich® typ I 0.5 kg 4% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.5 kg 4% 68 % 1200
Grain Strzegom Karmel 600 0.5 kg 4% 68 % 601
Sum 12.5 kg

Hops

29 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.8 %

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 10 g Mash ---

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