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bałtyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 31.1 liter(s)
    Mash size
  • 46.6 liter(s)
    Total mash volume

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Fermentables

34.7 BLG
18.2% ABV
76.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10.5 kg 67.5% 80 % 4
Grain Brown Malt (British Chocolate) 1 kg 6.4% 70 % 128
Grain Carafa II 0.2 kg 1.3% 70 % 812
Grain Jęczmień palony 0.1 kg 0.6% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 6.4% 73 % 1001
Grain Black (Patent) Malt 0.25 kg 1.6% 55 % 985
Grain Castle Cafe 0.5 kg 3.2% 75.5 % 480
Grain Weyermann Caramunich 3 0.25 kg 1.6% 76 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 1.6% 68 % 1200
Grain Słód owsiany Fawcett 1 kg 6.4% 61 % 5
Grain Weyermann - Carapils 0.5 kg 3.2% 78 % 4
Sum 15.55 kg

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