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Bałtycki rePorter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 74.1% 81 % 4
Grain Karmelowy Czerwony 0.15 kg 4.3% 75 % 59
Grain Karmelowy Pszeniczny Strzegom 0.15 kg 4.3% 79 % 130
Grain Chocolate Malt (UK) 0.15 kg 4.3% 73 % 887
Grain Słód jęczmienny wędzony torfem 0.46 kg 13.1% 82 % 10
Sum 3.51 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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