PL | EN

  1. Dashboard
  2. Public recipes
  3. Baltic ze śliwką wędzoną

Baltic ze śliwką wędzoną

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

22.7 BLG
10.3% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 51.3% --- % ---
Grain Strzegom Pilzneński 1.5 kg 15.4% --- % ---
Grain Monachijski 1.5 kg 15.4% 80 % 16
Grain Słód Wędzony Steinbach 0.5 kg 5.1% 80 % 5
Grain Strzegom Bursztynowy 0.2 kg 2.1% 70 % 49
Grain Strzegom Karmel 300 0.3 kg 3.1% 70 % 299
Grain Viking melanoidynowy 0.3 kg 3.1% 75 % 60
Grain Fawcett - Pale Chocolate 0.25 kg 2.6% 71 % 600
Grain black bestmalz 0.2 kg 2.1% --- % 1200
Sum 9.75 kg

Hops

42 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 1200 g Secondary 30 day(s)

Notes

  • około 8 litrów czystego porteru
    do 12 litrów dodane 1200 g śliwki wędzonej na ferm. cichą
    Mar 14, 2018, 11:16 PM

Discussion