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Baltic Porter 3

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 45% 81 % 3
Grain Münchner Malz Best 1.5 kg 22.5% 78 % 20
Grain Wiener Malz Best 0.35 kg 5.3% 80 % 8
Grain Special X Best 0.6 kg 9% 75 % 350
Grain Rauch Malz Best 0.5 kg 7.5% 77 % 6
Grain Melanoidin BESTMALZ 0.2 kg 3% 75 % 71
Grain Roggenmalz 0.3 kg 4.5% 84 % 2
Grain Carapils Best 0.1 kg 1.5% 75 % 5
Grain Carahell Best 0.1 kg 1.5% 75 % 30
Liquid Extract sinamar 0.01 kg 0.2% --- % 8000
Sum 6.66 kg

Hops

37 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.3 %
Boil East Kent Goldings 20 g 60 min 5 %
Boil Saaz (Czech Republic) 10 g 15 min 3.8 %
Boil Lublin (Lubelski) 30 g 15 min 3 %
Boil Fuggles 25 g 15 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Sliwka wedzona 200 g Boil 15 min

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