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Baltic porter 3.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 5 min

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Fermentables

22.2 BLG
10% ABV
48 SRM
Type Name Amount Yield EBC
Grain Chocolate Malt (UK) 0.06 kg 1.1% 73 % 1100
Grain Carafa II 0.1 kg 1.8% 70 % 1150
Grain Fawcett - Pale Chocolate 0.2 kg 3.7% 71 % 550
Grain Briess - Black Malt 0.1 kg 1.8% 55 % 985
Grain Fawcett - Brown 0.1 kg 1.8% 72 % 180
Grain Melano castle 0.42 kg 7.7% 70 % 50
Grain Abbey Castle 0.19 kg 3.5% 80 % 45
Grain Special B Malt 0.4 kg 7.3% 65.2 % 280
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Grain Strzegom Monachijski typ II 2 kg 36.6% 79 % 22
Grain Viking Pale Ale malt 1.5 kg 27.4% 80 % 5
Sum 5.47 kg

Hops

43 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga'19 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis
Świeża gęstwa

Extras

Type Name Amount Use for Time
Water Agent Kreda 6 g Mash 95 min
Water Agent Łuska ryżowa 100 g Mash 95 min

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