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Baltic Porter 21Blg

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 47.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
71 C 30 min
76 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 8.5 kg 59.9% 80 % 16
Grain Pilzneński 3.4 kg 24% 81 % 4
Grain Carafa II 0.42 kg 3% 70 % 812
Grain Słód Caramunich Typ II Weyermann 0.42 kg 3% 73 % 120
Grain Special B Malt 0.42 kg 3% 65.2 % 315
Adjunct Płatki owsiane 0.51 kg 3.6% 85 % 3
Sugar Muscovado 0.51 kg 3.6% 100 % 550
Sum 14.18 kg

Hops

38 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 68 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 68 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
diamond lager Lager Dry 18.7 g Lallemand

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