PL | EN

  1. Dashboard
  2. Public recipes
  3. balltick

balltick

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

21.6 BLG
9.7% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.2 kg 26.8% 79 % 10
Grain Strzegom Monachijski typ I 1.2 kg 14.6% 79 % 16
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 18.3% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 12.2% 80 % 20
Grain Abbey Malt Weyermann 0.5 kg 6.1% 75 % 45
Grain weyermann - Carabohemian 0.3 kg 3.7% 73 % 200
Grain Special B Malt 0.4 kg 4.9% 65.2 % 315
Grain Castle Cafe 0.2 kg 2.4% 75.5 % 480
Grain Weyermann - Chocolate Rye 0.2 kg 2.4% 20 % 493
Grain Weyermann - Chocolate Wheat 0.2 kg 2.4% 74 % 788
Grain Płatki owsiane 0.5 kg 6.1% 60 % 3
Sum 8.2 kg

Hops

48 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 12.7 %
Boil Sybilla 15 g 20 min 3.5 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Aroma (end of boil) Sybilla 15 g 5 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Discussion