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Bajeczny HefeWeizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 2.5 kg 50.5% 80 % 4
Grain Pilzneński 2 kg 40.4% 80 % 4
Grain CaraWheat 0.2 kg 4% 80 % 120
Grain Zakwaszający 0.25 kg 5.1% 80 % 3
Sum 4.95 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Brokat jadalny 4 g Bottling ---

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