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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75.6% 80 % 5
Grain Płatki owsiane 0.45 kg 7.6% 85 % 3
Grain Strzegom Karmel 150 0.45 kg 7.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.45 kg 7.6% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sum 5.95 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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