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Back In Black

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Słód pszeniczny czekoladowy 0.2 kg 5% 70 % 900
Grain Słód żytni, czekoladowy 0.2 kg 5% 70 % 650
Grain Słód jęczmienny barwiący Viking Malt 0.1 kg 2.5% 1 % 1450
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Cascade 15 g 0 min 6 %
Whirlpool Mosaic 45 g 0 min 10 %

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