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Baby Saison

0
  • 10.5
    Gravity BLG
  • 24
    IBU
  • 4.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mloo
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
66 C 90 min
72 C 15 min
77 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 85.1% 81 % 4
Grain Oats, Flaked 0.5 kg 10.6% 80 % 2
Grain Carabelge 0.2 kg 4.3% 80 % 30
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 10 g 90 min 9.2 %
Boil Mosaic 15 g 10 min 13.2 %
Boil Amarillo 15 g 10 min 8.9 %
Aroma (end of boil) Mosaic 35 g 0 min 13.2 %
Aroma (end of boil) Amarillo 35 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 200 ml White Labs

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