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Babka Cytrynowa

0
  • 14
    Gravity BLG
  • 10
    IBU
  • 5.8 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Puszczyk
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain bestmalz caramell hell 1 kg 16.7% 75 % 30
Grain Biscuit Malt 1 kg 16.7% 79 % 45
Sum 6 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 40 min 10 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 10 %

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 40 g Secondary 7 day(s)

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