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Babie lato APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 10 min

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Fermentables

11.8 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 79.5% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 11.4% 75 % 30
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Sum 4.4 kg

Hops

44 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %
Whirlpool Sybilla 20 g 0 min 3.5 %
Dry Hop Sybilla 50 g 4 day(s) 3.5 %
Dry Hop Iunga 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash ---

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