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Baba na rowerze ver.2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 44.4% 80 % 4
Grain Słód owsiany Fawcett 1.5 kg 55.6% 61 % 5
Sum 2.7 kg

Hops

10 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 13.7 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
hazy daze Ale Liquid 50 ml ---

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