PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 44.7% | 80 % | 45 |
Liquid Extract | WES ekstrakt słodowy ciemny | 1.7 kg 44.7% | 80 % | 700 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.4 kg 10.5% | 99 % | 9 |
Sum | 3.8 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 30 g | 60 min | 14 % |
Boil | Sterling | 20 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 30 g | 10 min | 4.5 % |
Boil | Sterling | 10 g | 5 min | 4.5 % |
Boil | Styrian Golding | 30 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Ginger | 20 g | Boil | 20 min |
Spice | Cinnamon | 20 g | Boil | 20 min |