PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
15.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.7 liter(s)Mash size
-
14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 1 min |
-
StatusBrewed
-
FINISHED
-
BELGIAN IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 84.5% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.2 kg 5.6% | 78 % | 4 |
Grain | Weyermann - Carared | 0.2 kg 5.6% | 75 % | 45 |
Grain | Płatki owsiane | 0.15 kg 4.2% | 85 % | 3 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 50 min | 10 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Citra | 15 g | 5 min | 12 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Dry Hop | Citra | 15 g | 4 day(s) | 12 % |
Dry Hop | Cascade | 15 g | 4 day(s) | 6 % |
Dry Hop | Mosaic | 15 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 4 g | Mash | 60 min |