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BA English IPA 14* BLG

0
  • 13.1
    Gravity BLG
  • 29
    IBU
  • 5.3 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Novi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
77 C 3 min

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Fermentables

13.1 BLG
5.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 6.3% 75 % 65
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 14 %
Boil Willamette 10 g 15 min 5 %
Boil Horizon 10 g 15 min 14 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %
Aroma (end of boil) Willamette 10 g 10 min 5 %
Dry Hop Horizon 10 g 4 day(s) 14 %
Dry Hop East Kent Goldings 20 g 4 day(s) 5.1 %
Dry Hop Willamette 10 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Gotowanie 65min
    Burzliwa 18*C--22*C 7 dni
    Cicha 18*C--22*C 7 dni
    Butelkowanie 110g na 20L
    Leżakowanie I 18*C--22*C 4 dni
    Leżakowanie II 15*C ok. 2 tyg.
    Oct 27, 2020, 10:14 AM

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