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BA Dry Stout

0
  • 12.7
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 34.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kolec
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min

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Fermentables

12.7 BLG
34.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 85 % 8
Grain Weyermann - Carafa II 0.1 kg 70 % 1133
Grain Roasted Barley 0.3 kg 55 % 799
Grain Barley, Flaked 0.5 kg 70 % 4
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 55 min 7 %
Boil Challenger 10 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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