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#B013 KOŹLAK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

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Fermentables

19.1 BLG
8.3% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Karmelowy Czerwony 1 kg 18.2% 75 % 59
Sugar Brown Sugar, Dark 0.5 kg 9.1% 100 % 99
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g ---

Notes

  • 24.11 .2021 = warzenie
    25.11.2021 = start fermentacji 11,5C 20BLG
    Nov 3, 2021, 8:38 PM

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